Asparagus & Carrots

What you need:
Asparagus
Carrots
Oil
Garlic Powder
Salt

What to do:
   1. Hold asparagus spear at each end and bend until it snaps.  Throw out the bottom end.
   2. Cut the top portion of the asparagus into pieces about 2-3 inches long.
   3. Cut the carrots into thin slices.
   4. Heat oil in a pan, add asparagus and carrots and cook for 3-5 minutes (depending on how thick the asparagus spears are).  I usually like to test a larger piece of the asparagus before I declare it to be done.  I like mine to be cooked so that it's a little bit crunchy still, and not yet to the stringy stage.
   5. At about 2-3 minutes, add just a bit of the garlic powder and salt, to taste.