This recipe is about the quickest, easiest meal I know how to make. It's a nice light lunch option, but quite filling. I usually use whatever veggies I happen to have in the freezer, and I tend to make this meal when I have some leftover rice from previous dinners. If I have any leftover cooked meats, I sometimes add those, too.
Frozen Mixed Vegetables
Rice
Your choice of meat
Creole Seasoning
Salt
Pepper
What to do:
~ Make rice according to directions on package.
~ Put all the vegetables in a skillet or small saucepan with about 1 tablespoon of water. Cook till veggies are soft.
~ Add your choice of meat (I've used chicken, beef, sausage, or ham).
~ Season with Creole, salt, pepper to taste.
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